Diploma in Baking Technology

The Diploma in Baking Technology qualification consists of competencies that an individual must achieve to enable him/her to manage bakery operations comprising of managing production of a variety of yeast products, pastry products and cakes and decoration of cakes. It also involves managing quality of bakery products and overall management of the production department of […]

Certificate in Tourism and Travel Management

The Certificate in Tourism & Travel Management ¬†course consists of competencies that an individual must achieve to develop tour packages; develop travel packages; manage tour delivery; manage travel service delivery; market tour and travel products; manage customer service; manage tour and travel product quality; manage tour office operations; manage travel office operations and promote sustainable […]

Certificate in Housekeeping and Accommodation

The Certificate in Housekeeping and Accommodation qualification consists of competencies that a person must achieve to manage guest experience, coordinate front office operations, supervise housekeeping operations, laundry and linen operations and coordinate facility and property repairs and maintenance. Entry Requirements An individual entering this course should have any of the following minimum requirements: a) Kenya […]